Chef De Partie (Asian/Western Cuisine) - Immediate Hiring

Elevate your culinary career in Bali’s vibrant hospitality scene by joining Cezars Kitchen as a Chef De Partie. Specializing in Asian and Western cuisines, you'll be part of a renowned team in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung. This is your chance to work with top-tier chefs, refine your skills, and contribute to a dynamic kitchen environment.

With a salary of IDR 8,000,000 - 10,000,000 per month, you'll enjoy competitive compensation and a supportive work culture. Whether you're a seasoned pro or a rising star, Cezars Kitchen offers the perfect platform to grow and thrive.

📋 Tanggung Jawab Pekerjaan

Key Responsibilities:

• Prepare and cook dishes according to recipes and menu specifications.
• Ensure food quality, safety, and presentation meet high standards.
• Maintain clean and organized kitchen areas.
• Work efficiently in a fast-paced kitchen environment.
• Collaborate with the head chef and other team members.
• Keep up-to-date with culinary trends and techniques.
• Assist in training junior staff.
• Adhere to health and safety regulations.

🎓 Kualifikasi & Syarat

Kualifikasi & Syarat:

• Minimum 3 years of experience as a Chef De Partie or similar role.
• Proven expertise in Asian and Western cuisines.
• Familiarity with kitchen management software like QuickBooks or SAP.
• Certification in food safety and hygiene (e.g., ServSafe, HACCP).
• Excellent communication and teamwork skills.
• Ability to work in a high-pressure, fast-paced environment.
• Fluent in English and Bahasa Indonesia.
• Valid work permit for Bali.

🛠️ Keahlian

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